by Jack Woods These are by far the easiest camp breads that you can make, and they are all delicious. Most of these recipes are for campfire cooking using Cast iron pans or a Dutch oven. The first example can also be cooked over a fire using just a green willow branch. The French Canadian … Read more
by Jack Woods I have spent years in the outdoors. Over that time, I have accumulated many recipes from simple home cooking recipes, camping, and survival meals and some very unusual meals that seem truly desperate. When I asked for this topic, writing about outdoor cooking, I figured I could simply list out a few … Read more
updated by Derrick Krane Most people who are preparing for a future economic collapse or SHTF event realize that life as it is today could be radically altered. One of the main things that will change radically if the world experiences another severe economic collapse due to an EMP event or another extended grid-down situation … Read more
by Karen The issue of stocking up enough food for societal collapse, or even just extended emergency situations, is one of the first things people think about when they are prepping. This is a good thing, because aside from having safe shelter and water, food is the most important thing to have stored away. This … Read more
I was recently contacted by the folks at SoloStove.com about testing out one of their Solo Backpacking Stoves. Of course I said “Yes!” and within days arrived at my door was a small cardboard box containing the stove. Upon initial inspection the fit in finish was immaculate. I deal with Quality Control in my regular job … Read more
by Lee Flynn Thanksgiving leftovers can be a pain in the butt to store. If they don’t get eaten fast enough, they can spoil. If you’d rather have them as food storage, however, it can be even more difficult to store what you’ve already cooked or what you didn’t even open. Do not worry. … Read more
We all have a favorite food that we eat either out of pure enjoyment or for the “comfort” it provides. Me? Kellogg’s Blueberry unfrosted Pop Tarts. Ever since I was a kid regardless of what was happening around me sitting back with a pair of hot Pop Tarts and a tall glass of milk = … Read more
Rourke: This post was originally published here on ModernSurvivalOnline.com. It is just as relevant today. Storing food continues to be my main priority in gathering survival supplies. Canned goods are the mainstay of much of my stockpile along with some freeze-dried. Over the past few months I have added some additional food via storing … Read more
By Lee Flynn Why keep dehydrated food on hand? There are a lot of good reasons to dehydrate and store foodstuffs, and it is something that everyone can do with a little bit of practice. Dehydrated food takes up less space and weighs less for camping trips. For those who want be prepared for any … Read more
Root cellars are used to keep food supplies at a lower temperatures for better off-grid, non-powered storage. Burying a trash can is an easy way to build a root cellar. If you enjoy how-to, backyard projects this one is for you.
One of my biggest priorities in Preparedness is increasing my food stores. Although not difficult – for me it is a matter of money, space, organization and planning. One of my favorite food storage staples is peanut butter. Peanut butter can be eaten right out of the jar, on crackers, on bread – it just … Read more
Rourke: In case you missed it reader Karen left some great info ina comment related to my recent post “Homemade MRE“: Thanks Karen!! I’ve come up with a list of quick protein meals, with the caveat that these are not good for long-term storage, but they will save you in a pinch. I’d really like … Read more
First off – let me say that what I am about to describe does not replace a military-type MRE. Military MRE’s are superior to “home made” MRE’s in many ways. For those on a budget – there is an alternative to military MRE’s – and they are sitting on your local grocery store shelf. They … Read more
Over the years I have tried several different methods of dry food storage with varying degrees of success and cost. I’ve tried buckets, Ziploc bags, and canning jars. What I finally stumbled upon almost by accident was 2 and 3 liter soda bottles. I like sodas but hate to throw the bottles away! I had … Read more
Long term food storage requires great attention to details in order to ensure that your food will have its true intended shelf life, and that it will taste good while being nutritionally satisfying when you do eat it. Don’t always believe the marketing when you see “25 year shelf life,” make sure you actually … Read more
By “The Coach” (Contributing Editor) I remember when I was growing up being told the old cliché; “A bird in the hand is worth two in the bush.” This simply means it is better to have something in your possession than to plan on getting that item at a later date. I have often … Read more
by Cherie Many are concerned that the U.S. government will mandate curfews or home quarantines should an Ebola pandemic become widespread here in the States. Others believe that World War III is right around the corner as well as the potential for martial law and natural disasters. Prepare Well In Advance Commercial trucks deliver 10 billion tons of food and … Read more
Note from Rourke: What follows should be considered a “starting point” or a supplemental addition to other food storage efforts. It was originally published over at SeasonedCitizenPrepper.com. Feed a family of 4 for 1 year, for less than $300 By MsKYprepper, Editor-At-Large You are out of excuses! This plan is THE fastest, … Read more
I wrote this awhile back over at SeasonedCitizenPrepper.com. Figured many of you have not seen it as it is buried deep within the archives. To see it in its original form click HERE. Food is my major concern when looking at my preps. I feel like I could just never have enough. At this point … Read more
My wife made some no-bean chili the other night. Stuff is fantastic but I must have saltine crackers to go with it. She said we were out……EXCEPT those ones in the jars sitting in the cabinet. She was referring to several jars of crackers that I had canned back in November of 2013. Would they … Read more
By “The Coach” (Contributing Editor) Recently I took my grandsons on a weeklong camping trip. We were going to be camping in a tent, in central Mississippi during the month of June. The weather forecast said that the temperature would be in the mid 90 degree range with 70 to 90 percent humidity … Read more
I don’t think that the importance of keeping your food stores safe from all sorts of vermin has been discussed here on this forum. I really never thought about it truthfully. I have been gathering long term stores, inventorying them, rotating my stock, refreshing my water every 6 months and fleshing out my medical kits … Read more
Home canning has been around since the mid 1800s. That’s when a tinsmith named John L. Mason invented the Mason Jar. For most of its existence canning was done by the “open kettle method”, but with the advent of the “pressure canner” canning became more useful and more broadly used. With the spread of … Read more
The Paleo diet I follow does not afford eating much rice except as a “cheat” food. Regardless – I have stored rice and plan to put back a lot more of it. Rice is super cheap and very versatile. One of my favorite meals is Beef Stew and Rice. Pretty simple and very filling. I open … Read more