I have always been a proponent of “storing what you eat and eating what you store”. That has not changed however the amount I practice it has been reduced quite a bit. Why? My diet.
Much of my food storage has involved rice, beans, pasta, and canned goods. I have changed my regular diet and now live a low carbohydrate/Paleo existence. I have found that due to this my canned goods are beginning to expire. So….what do I do? I think the answer is freeze dried food combined with much of the long term food I have stored such as rice and beans.
Believe me that if the SHTF I would have no problem eating spaghetti, rice, chili with beans, etc. I have free dried foods now – but will be expanding my inventory substantially over the next few months.
Anyone else run into a similar problem? If so – how are you dealing with it?
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