Project Preparedness: Weeks 14 & 15 & 16

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Again – I have gotten a little behind. Here is my Project Preparedness catch up post.

Week 14:

2—aluminum foil, bxs

1—Ziploc bags, bx

$5.00 Cash

 ***Aluminum foil would be great to have for cooking/heating food. A box of 50-100 sandwich bags with the Ziploc top would be very useful for numerous reasons such as storing food, dividing supplies, or waterproofing documents.

Week 15:

1—Flashlight

1—extra batteries

3—Spring water, gallons

 ***You can never have too many flashlights and extra batteries. Same goes for water – you must maintain enough water for everyone in your group to last for ? days, weeks, etc.

Week 16:

1—Saltine crackers, bx

1—Peanuts, can

1—Ramen noodles, bx

 ***More misc food to provide variety. Eating the same thing over and over will lower morale.

Remember – you can click here to access a printable list along with a summary page of all the weeks combined.

Thanks all -

Rourke

 

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1 Comment to “Project Preparedness: Weeks 14 & 15 & 16”

  1. By Bill, October 20, 2010 @ 5:23 am

    Rourke, a food item that I have added for reason of variety and sheer nutritional value is sardines. Those little fish pack a big punch in the nutrition department and their shelf life can’t be beat. Plus, they make those saltine crackers on your list a heck of a lot more interesting come meal time. :) I enjoy your blog very much, keep up the good work!

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