The issue of stocking up enough food for societal collapse, or even just extended emergency situations, is one of the first things people think about when they are prepping. This is a good thing, because aside from having safe shelter and water, food is the most important thing to have stored away. This is particularly the case since our grocery stores are stocked with a mere three days’ worth of food. Even an
Continue reading Planning a Survival Food Stockpile
by Lee Flynn
Thanksgiving leftovers can be a pain in the butt to store. If they don’t get eaten fast enough, they can spoil. If you’d rather have them as food storage, however, it can be even more difficult to store what you’ve already cooked or what you didn’t even open. Do not worry. There are ways to accomplish what you want to without going to incredible expenses.
One of the easiest
Continue reading Storing Thanksgiving Dinner
This is the first installment of a new monthly series called “Call to Action”. Call to Action (CTA) is a monthly reminder to review one part of your prep’s and strengthen it.
This month is looking at what I consider the most important prep…..food.
Most any size crisis can effect the ability to acquire food. Whether it’s a winter storm, hurricane, or all out economic collapse – food can suddenly become a very large concern.
Continue reading Call to Action – November 15’……..FOOD
We all have a favorite food that we eat either out of pure enjoyment or for the “comfort” it provides. Me? Kellogg’s Blueberry unfrosted Pop Tarts. Ever since I was a kid regardless of what was happening around me sitting back with a pair of hot Pop Tarts and a tall glass of milk = paradise.
In high stress situations these comfort foods can provide some level of stress release and a calming effect. This
Continue reading 5 morale boosting foods for when the SHTF
Rourke: This post was originally published here on ModernSurvivalOnline.com. It is just as relevant today.
Storing food continues to be my main priority in gathering survival supplies. Canned goods are the mainstay of much of my stockpile along with some freeze-dried. Over the past few months I have added some additional food via storing them in mylar bags.
Mylar packaging has been around for many years. Used for many different products – mylar has
Continue reading Mylar packing food for long term storage
By Lee Flynn
Why keep dehydrated food on hand?
There are a lot of good reasons to dehydrate and store foodstuffs, and it is something that everyone can do with a little bit of practice. Dehydrated food takes up less space and weighs less for camping trips. For those who want be prepared for any contingency, dry goods and dehydrated foods are stored along with potable water in case of a food shortage or
Continue reading Dehydrated Meals Can Be Delicious
Root cellars are used to keep food supplies at a lower temperatures for better off-grid, non-powered storage. Burying a trash can is an easy way to build a root cellar. If you enjoy how-to, backyard projects this one is for you.
YouTube is an absolutely incredible source of information on almost anything you can think of. Every week we feature a new video related to a variety of topics such as firearms, first aid, gardening, security, food storage, water filtration….and current events.
Here is a video with 5 easy food preps.
Continue reading Video of the Week: 5 easy survival food preps
One of my biggest priorities in Preparedness is increasing my food stores. Although not difficult – for me it is a matter of money, space, organization and planning.
One of my favorite food storage staples is peanut butter. Peanut butter can be eaten right out of the jar, on crackers, on bread – it just tastes great. From a nutritional viewpoint – peanut butter does pretty well. High in fat and containing equal amounts of
Continue reading Survival Food: Peanut Butter
Many people are becoming more and more concerned with the future. At this same time they are discovering an interest in preparedness – or as many call it – “prepping”. If you are new to prepping – or even if you are experienced – I would like to make a few suggestions to “sure up” some of your supplies now…..while there is still time.
Stock up on food – Every time you go to the
Continue reading Preparedness: Things you can do right now
Rourke: In case you missed it reader Karen left some great info ina comment related to my recent post “Homemade MRE“: Thanks Karen!!
I’ve come up with a list of quick protein meals, with the caveat that these are not good for long-term storage, but they will save you in a pinch. I’d really like to get a list of those items which contain more calories, and are more healthy than than the items on
Continue reading Letter Re: Homemade MRE
First off – let me say that what I am about to describe does not replace a military-type MRE. Military MRE’s are superior to “home made” MRE’s in many ways.
For those on a budget – there is an alternative to military MRE’s – and they are sitting on your local grocery store shelf. They are called Hormel Compleats Meals.
Hormel Compleats are a tub-packed fully cooked food item. They can be eaten directly from
Continue reading Homemade MRE?
Over the years I have tried several different methods of dry food storage with varying degrees of success and cost. I’ve tried buckets, Ziploc bags, and canning jars. What I finally stumbled upon almost by accident was 2 and 3 liter soda bottles.
I like sodas but hate to throw the bottles away! I had been making whirly-gigs out of them for the garden to keep the birds away but there are only so many
Continue reading Dry food Storage Using 2 and 3 ltr. Plastic Soda Bottles
Long term food storage requires great attention to details in order to ensure that your food will have its true intended shelf life, and that it will taste good while being nutritionally satisfying when you do eat it. Don’t always believe the marketing when you see “25 year shelf life,” make sure you actually understand what is in your food and what it takes to make it shelf stable for a long term period.
Continue reading In Food Storage, Attention To The Details May Literally Save Your Life
By “The Coach” (Contributing Editor)
I remember when I was growing up being told the old cliché;
“A bird in the hand is worth two in the bush.”
(This picture was drawn by Erika Aoyama on November 16, 2002)
This simply means it is better to have something in your possession than to plan on getting that item at a later date.
Continue reading A bird in the hand……..
Many are concerned that the U.S. government will mandate curfews or home quarantines should an Ebola pandemic become widespread here in the States. Others believe that World War III is right around the corner as well as the potential for martial law and natural disasters.
Prepare Well In Advance
Commercial trucks deliver 10 billion tons of food and other commodities to stores annually, accounting for 70 percent of all transported freight in the
Continue reading SHTF Scenario: What’s Your Food Supply Situation?
Note from Rourke: What follows should be considered a “starting point” or a supplemental addition to other food storage efforts. It was originally published over at SeasonedCitizenPrepper.com.
Feed a family of 4 for 1 year, for less than $300
By MsKYprepper, Editor-At-Large
You are out of excuses!
This plan is THE fastest, cheapest and easiest way to start a food storage program. You are done in a weekend.
Continue reading Feed a family of 4 for 1 year, for less than $300
I wrote this awhile back over at SeasonedCitizenPrepper.com. Figured many of you have not seen it as it is buried deep within the archives. To see it in its original form click HERE.
Food is my major concern when looking at my preps. I feel like I could just never have enough. At this point I have a large variety of types of food including common grocery store items as well as dehydrated and freeze
Continue reading Survival Biscuits?
My wife made some no-bean chili the other night. Stuff is fantastic but I must have saltine crackers to go with it. She said we were out……EXCEPT those ones in the jars sitting in the cabinet.
She was referring to several jars of crackers that I had canned back in November of 2013. Would they still be crisp and taste good after 9 month? My wife said I was insane for eating crackers that old.
Continue reading 11 month test – canned crackers
By “The Coach”
Recently I took my grandsons on a weeklong camping trip. We were going to be camping in a tent, in central Mississippi during the month of June. The weather forecast said that the temperature would be in the mid 90 degree range with 70 to 90 percent humidity all week long.
I learned a long time ago about the importance of staying hydrated. Many years
Continue reading Product Evaluation: Powdered Gatorade
I don’t think that the importance of keeping your food stores safe from all sorts of vermin has been discussed here on this forum. I really never thought about it truthfully. I have been gathering long term stores, inventorying them, rotating my stock, refreshing my water every 6 months and fleshing out my medical kits and emergency lighting. I have faithfully vac packed my pasta, my matches and boxes of oatmeal. My grains are
Continue reading Letter Re: Food storage and vermin
Home canning has been around since the mid 1800s. That’s when a tinsmith named John L. Mason invented the Mason Jar. For most of its existence canning was done by the “open kettle method”, but with the advent of the “pressure canner” canning became more useful and more broadly used. With the spread of supermarkets and the industrialization of food production, but for a few diehards, canning faded from our culture, at least
Continue reading Gault on……Preserving The Harvest
The Paleo diet I follow does not afford eating much rice except as a “cheat” food. Regardless – I have stored rice and plan to put back a lot more of it. Rice is super cheap and very versatile. One of my favorite meals is Beef Stew and Rice. Pretty simple and very filling. I open a can of Beef Stew – heat it up and pour it on a bed of rice. Tasty!
Continue reading Random thoughts on rice